January 31, 2026 | 6p - 9p
Pricing: $89 - includes taxes + fees
From the sun-soaked coasts of Greece and Italy to the spice markets of southern Europe — enjoy fresh, vibrant flavors that transport you to the sea
Five-Course Dinner Menu
Amuse-Bouche
Whipped Feta Phyllo Bite -
Crisp phyllo cup filled with whipped feta, finished with charred lemon and honey drizzle
First Course
Santorini Salad Shooter - Layered cucumber, tomato, and olive salad topped with feta foam and micro herbs
Second Course
Lemon Tagliatelle with Zucchini & Basil Pesto - Fresh pasta tossed in lemon-basil pesto with shaved Parmesan
Main Course
Herb-Roasted Chicken Medallion - Served over saffron couscous with tomato-olive relish and roasted garlic jus
Dessert
Limoncello Mascarpone Cake - With pistachio crumble and citrus glaze
Smokey's on the Gorge — Adventures on the Gorge
All dinners begin at 6:00 PM. Price includes all taxes and fees. Limited seating available — reservations required. Collect your Culinary Passport!