February 28, 2026 | 6p - 9p
Pricing: $89 - includes taxes + fees
Sweet, spicy, and full of zest — an evening inspired by the street foods and flavors of Thailand.
Five-Course Dinner Menu
Amuse-Bouche
Mini Thai Crab Cake - With lime-chili aioli and micro basil
First Course
Asian Slaw with Lime-Peanut Dressing - Napa cabbage, red pepper, carrots, scallions, and crushed peanuts tossed in sweet-chili lime vinaigrette
Second Course
Coconut Lemongrass Soup - Silky broth with mushrooms, shrimp, and kaffir lime leaf
Main Course
Pan-Seared Chicken with Thai Basil Cream - Served over jasmine rice with sautéed bok choy and crispy shallots
Dessert
Coconut-Mango Panna Cotta - With toasted coconut crumble
Smokey's on the Gorge — Adventures on the Gorge
All dinners begin at 6:00 PM. Price includes all taxes and fees. Limited seating available — reservations required. Collect your Culinary Passport!