March 14, 2026 | 6p - 9p
Pricing: $89 - includes taxes + fees
Celebrate the luck of the Irish with comforting dishes, hearty flavors, and a toast to good company.
Five-Course Dinner Menu
Amuse-Bouche
Mini Shepherd's Pie Bite - Braised beef and vegetables topped with whipped potatoes and aged cheddar
First Course
Smoked Salmon Toast - Guinness brown bread with whipped dill cream and capers
Second Course
Potato Leek Soup - Creamy soup finished with crispy leeks and herb oil
Main Course
Guinness-Braised Short Rib - Slow-cooked tender beef over colcannon mash with roasted baby carrots and rich stout glaze
Dessert
Baileys Irish Cream Cheesecake - Chocolate cookie crust, caramel drizzle, and whipped cream
Smokey's on the Gorge — Adventures on the Gorge
All dinners begin at 6:00 PM. Price includes all taxes and fees. Limited seating available — reservations required. Collect your Culinary Passport!