Mother's Day Brunch

to

MomsDay-Big
$45/adult, $20 child ages 6-10, children 5 and under eat free. Reservations required. Adults can save $5 by reserving prior to May 6.

There's nothing like the bond between a mother and child...except the bond between a mother and a Mother's Day buffet. When your mother is finished rafting or zip lining for free, bring her to Smokey's for this special meal.

MomsDay

Reservations required.

HOUSE-BAKED BREADS
Buttermilk Chive Biscuits, Cheddar Cheese Corn Bread, Soft Rolls, Blueberry Muffins, Cinnamon Buns, Banana Walnut Muffins and Butter and Jams

BREAKFAST SELECTIONS
Maple Sausage Links, Applewood Smoked Bacon, Virginia Ham
Hash Brown Potatoes with Onions
Country Style Scrambled Eggs

FRUIT STATIONS
Mango and Peach Yogurt Smoothie
Strawberry Banana Smoothie
Yogurt and Almond Granola
Assortment of Fresh Fruit: Honeydew, Cantaloupe, Watermelon, Pineapple, Blackberries and Strawberries

OMELETTE STATION
Farm Fresh Eggs cooked to order with the following accompaniments:
Ham, Sausage, Turkey, Bacon, Tomatoes, Mushrooms, Scallions, Red Onions, Spinach, Peppers, Salsa, Sour Cream, Swiss, Cheddar, Mozzarella

MAKE YOUR OWN WAFFLE STATION
West Virginia Maple Syrup, Fresh Strawberries, Whipped Cream, Chocolate Chips
Blueberry Compote, Banana Fosters, Candied Walnut

CHILLED LUNCH STATION
Atlantic Salmon Gravlax with Cream Cheese, Red Onion, Capers and Bagels
Burrata Cheese and Peaches with Fresh Basil, Coriander and Black Pepper
Roasted Beet and Orange Salad, Red Onion, Goat Cheese with Citrus Honey Vinaigrette
Chilled Shrimp with Cocktail Sauce and Louis Sauce
Bibb and Crisp Romaine Lettuce with Fresh Picked Herbs, Radishes and Buttermilk Dressing

HOT LUNCH STATION
Crab Stuffed Rainbow Trout with Spring Onions and Asparagus
Peach Tea Rubbed Chicken with Grilled Peaches
Lemon and Pink Peppercorn Roasted Pork Loin with Fennel and Garlic

CHEF-CARVED STATION
Smoked Peppercorn Crusted Sirloin Roast, Horseradish Cream

SIDE ITEMS
Medley of Spring Vegetables
Garlic and Herb Creamy Stone Ground Grits
Roast Portobello Mushroom with Penne and Parmesan Cream Sauce
Cauliflower and Cabbage Au Gratin

SWEETS
Chocolate Chip and Oreo Bread Pudding with Vanilla Sauce
Lemon Raspberry Pound Cake
Mini Cupcake with Buttercream
Cheese Blintzes with Warm Berry Compote