Thanksgiving Brunch at Smokey's Steakhouse
THURSDAY, NOVEMBER 23, 10 AM-2PM. $39.95/ADULT, $15/YOUTH (8-12 YEARS OLD). Children 7 and under eat free.
Make our annual tradition your annual tradition with this harvest buffet. RESERVATIONS HIGHLY RECOMMENDED, last seatings at 2pm.
HOT LUNCH SELECTIONS
Spiced Pumpkin Bisque with Maple Chantilly; Cranberry Sage Stuffed Pork Loin with Roasted Butternut Squash and Cider Pan Gravy; Seafood Newburg with Steamed Rice
CHEF CARVED STATIONS
Whole Roasted Turkey with Sage and Onion Dressing, Giblet Gravy and Cranberry Orange Relish; Garlic and Thyme Based Angus Beef Roast, Wild Mushroom Au Jus, and Creamy Horseradish
BAKED BREAD DISPLAY
Garlic and Cheese Biscuits; Rosemary Olive Oil Focaccia; Epi Bread; Sweet Muffins; Assorted Danishes; Banana Bread; Pecan Sticky Buns
HOT BREAKFAST SELECTIONS
Maple Sausage Links; Applewood Smoked Bacon; Virginia Ham;
Home Fried Potatoes; Country Style Scrambled Eggs; Waffle Station with Maple Syrup, Chocolate Sauce, Strawberry Compote, Bananas Foster Sauce, Sweet Whipped Cream
Sweet Potato Casserole with Pecan Crust; Oven Roasted Brussels Sprouts; Green Bean Casserole with Crispy Shallots; Yukon Mashed Potatoes; Smokey’s Pimento Mac n’ Cheese
Traditional Bread Pudding with Vanilla Sauce; Classic Pumpkin Pie; Chocolate Fudge Cupcake; Southern Pecan Pie; Apple Cobbler with Raisin Almond Streusel
Seafood Display with Poached Shrimp, Smoked Rainbow Trout, and Smoked Salmon with Spicy Cocktail Sauce and Creamy Horseradish; Cheese Display; Mix Nuts and Dried Fruits; Red Oak Salad Greens with Red Wine Poached Pears and Citrus Vinaigrette; Waldorf Salad with Toasted Walnuts, Apples, Grape, and Plumped Thompson Raisins; Romaine Caesar Salad, Garlic Croutons, Tomatoes, Caesar Dressing and Parmesan Reggiano; Seasonal Fruits and Yogurt