Thanksgiving Brunch at Smokey's Steakhouse

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THURSDAY, NOVEMBER 23, 10 AM-2PM. $39.95/ADULT, $15/YOUTH (8-12 YEARS OLD). Children 7 and under eat free.

Or, let us cook for you, and just pick it up to go.

Pool 9-copy

Make our annual tradition your annual tradition with this harvest buffet. RESERVATIONS HIGHLY RECOMMENDED, last seatings at 2pm.

HOT LUNCH SELECTIONS

Spiced Pumpkin Bisque with Maple Chantilly; Cranberry Sage Stuffed Pork Loin with Roasted Butternut Squash and Cider Pan Gravy; Seafood Newburg with Steamed Rice

CHEF CARVED STATIONS

Whole Roasted Turkey with Sage and Onion Dressing, Giblet Gravy and Cranberry Orange Relish; Garlic and Thyme Based Angus Beef Roast, Wild Mushroom Au Jus, and Creamy Horseradish

BAKED BREAD DISPLAY

Garlic and Cheese Biscuits; Rosemary Olive Oil Focaccia; Epi Bread; Sweet Muffins; Assorted Danishes; Banana Bread; Pecan Sticky Buns

HOT BREAKFAST SELECTIONS

Maple Sausage Links; Applewood Smoked Bacon; Virginia Ham;

Home Fried Potatoes; Country Style Scrambled Eggs; Waffle Station with Maple Syrup, Chocolate Sauce, Strawberry Compote, Bananas Foster Sauce, Sweet Whipped Cream

SIDE ITEMS

Sweet Potato Casserole with Pecan Crust; Oven Roasted Brussels Sprouts; Green Bean Casserole with Crispy Shallots; Yukon Mashed Potatoes; Smokey’s Pimento Mac n’ Cheese

SWEETS

Traditional Bread Pudding with Vanilla Sauce; Classic Pumpkin Pie; Chocolate Fudge Cupcake; Southern Pecan Pie; Apple Cobbler with Raisin Almond Streusel

CHILLED DISPLAY

Seafood Display with Poached Shrimp, Smoked Rainbow Trout, and Smoked Salmon with Spicy Cocktail Sauce and Creamy Horseradish; Cheese Display; Mix Nuts and Dried Fruits; Red Oak Salad Greens with Red Wine Poached Pears and Citrus Vinaigrette; Waldorf Salad with Toasted Walnuts, Apples, Grape, and Plumped Thompson Raisins; Romaine Caesar Salad, Garlic Croutons, Tomatoes, Caesar Dressing and Parmesan Reggiano; Seasonal Fruits and Yogurt